Our Team
Michael D. Peacock, Founder/ CEO & President
Michael D. Peacock, Founder/ CEO & President
Michael D. Peacock, Founder/ CEO & President
Mr. Michael D. Peacock is the Founder/CEO & President of Go Weh Yaza, LLC and an enrolled tribal member of the Pueblo of Laguna located in New Mexico. He possesses a B.B.A. Degree from the College of Santa Fe with concentrations in Accounting and Business Management. He is also a 2008 Graduate of Tuck School of Business at Dartmouth –
Mr. Michael D. Peacock is the Founder/CEO & President of Go Weh Yaza, LLC and an enrolled tribal member of the Pueblo of Laguna located in New Mexico. He possesses a B.B.A. Degree from the College of Santa Fe with concentrations in Accounting and Business Management. He is also a 2008 Graduate of Tuck School of Business at Dartmouth – Building a High-Performing Minority Business – Minority Business Development Agency Partnership Program. Mr. Peacock possesses over 33 years of experience in providing comprehensive business, community, and economic development services to individuals, businesses, organizations and tribes throughout New Mexico and the United States.
Robert LePera, Chief Operations Officer
Michael D. Peacock, Founder/ CEO & President
Michael D. Peacock, Founder/ CEO & President
Mr. LePera's main functions are to oversee all the day-to-day operations of the organization in providing consistent management direction to the field operations management team. Mr. LePera possesses a Bachelor’s Degree in Food Marketing from St. Joseph’s University, Philadelphia, PA and has over twenty years of experience with regional
Mr. LePera's main functions are to oversee all the day-to-day operations of the organization in providing consistent management direction to the field operations management team. Mr. LePera possesses a Bachelor’s Degree in Food Marketing from St. Joseph’s University, Philadelphia, PA and has over twenty years of experience with regional and national management companies, qualify him as a valuable management asset.
Rick Vero, Vice President of Food Operations
Rick Vero, Vice President of Food Operations
Rick Vero, Vice President of Food Operations
Rick’s professional experience, of over twenty years, has successfully advanced through various key field operational responsibilities with both regional and national food management companies. His professional expertise includes college and university, and business dinning services. As Director of Operations, Rick will coordinate all co
Rick’s professional experience, of over twenty years, has successfully advanced through various key field operational responsibilities with both regional and national food management companies. His professional expertise includes college and university, and business dinning services. As Director of Operations, Rick will coordinate all corporate field operations programs, control standards and financial accountability as implemented by the unit operations personnel in support of Go Weh Yaza, LLC commitment to it’s clients and customers.
Ty Tang, Controller
Rick Vero, Vice President of Food Operations
Rick Vero, Vice President of Food Operations
As Corporate Controller, Ty is responsible to over-see all corporate resource services of Human Resources, Account’s Payable and Receivables and to provide field operations support for all related reporting systems and procedures. In addition, preparation of all monthly operating statements, tax and payroll reports and the coordination
As Corporate Controller, Ty is responsible to over-see all corporate resource services of Human Resources, Account’s Payable and Receivables and to provide field operations support for all related reporting systems and procedures. In addition, preparation of all monthly operating statements, tax and payroll reports and the coordination of all services provided by the LLC's external auditing firm. Ty’s professional background includes several past positions as Controller at several service companies. He is the recipient of a Masters Degree from St. Joseph's University.